Pineapple Kitchen® Kitchen Kids Basic Culinary and Restaurant Education Course designed by Artistic Director, Mike Schenk and Culinary Director, Jenny Schenk, will include basic cooking and baking, food safety, restaurant etiquette and operations and will culminate in a four-course graduation dinner for two family members or friends on the last day, Thursday, prepared and served by the students in our mock restaurant. Each student will receive an embroidered Pineapple Kitchen® Chef's Apron & Hat with their name, measuring spoons & measuring cup and a class course notebook. Students will prepare their lunch daily. Please contact us for special dietary requirements. This 4-Day Culinary Course will teach: Principles of Food Safety in the Kitchen Best Practices for Food Preparation Basic, Kitchen Tools and Measurements, How to Create and make their own Charcuterie Boards for an Appetizer, How to Create and make a Main Course Meal and Dessert, Learn Customer Service and Table Etiquette for Dining Presentation Skills and Basic Restaurant Operations with Role Playing Class size limited to 12 Students.
Class size is limited. Register no later than December 15th to reserve your young chef's spot!
The cost is $350.00. Reserve your spot HERE or call 941-254-1763.
